Among the recently popular superfoods, hemp seed-based foods have emerged, including protein, oil, hulled seeds, and flour. These are products incredibly rich in nutrients and very tasty. Among them, hemp flour also appears, a somewhat mysterious product because it is not the flour we know, sticky and forming a dense dough. It also does not enhance the taste of the dish because it contains much more fiber compared to carbohydrates compared to wheat or rye flour. So why use it? It turns out that it is one of the healthiest flours in the world. You can read more in the article below.<\/p>\n