{"id":46082,"date":"2024-03-01T23:34:44","date_gmt":"2024-03-01T22:34:44","guid":{"rendered":"https:\/\/hempking.eu\/en\/?p=46082"},"modified":"2024-03-28T09:05:34","modified_gmt":"2024-03-28T08:05:34","slug":"what-are-the-effects-of-cocoa","status":"publish","type":"post","link":"https:\/\/hempking.eu\/en\/what-are-the-effects-of-cocoa\/","title":{"rendered":"What are the effects of cocoa?"},"content":{"rendered":"

The cocoa bean, commonly known as cacao<\/strong>, has been used in cooking for many years to make cakes, desserts and chocolate. Today cocoa<\/strong> is also used as an addition to cocktails and even savory dishes. We can also use it to make an infusion, which is commonly called the “drink of the gods” because of its many properties. This is because cocoa<\/strong> is a source of polyphenols as well as vitamins and minerals.<\/p>\n

On store shelves, the most common is ground cocoa<\/strong>, which we can directly use as a side dish. However, when buying it, we should pay attention to the quality of the cocoa<\/strong>, its expiration date and whether the packaging is not damaged. A good choice is organic cocoa<\/strong>, which is free from contamination by herbicides, pesticides and heavy metals. [1,2]<\/p>\n

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